Jain Special Recipes

Two tasty-spicy-easy-quick jain recipes.


Methi Dhokali


For tempering-
1/2 cup     chopped fenugreek leaves (Methi leaves)jain special
2                Green chilli
1/2 tsp      Mustard seed
1/2 tsp     Cumin (jeera)
1                dry Red chilli
5-6            Curry leaves
1/4 tsp     Turmeric powder
1/4 tsp     Red chilli powder
Salt to taste
2 tsp        Oil

For Dough-
1 cup        Wheat Flour
1/2 tsp     Red chilli powder
1/2 tsp     Ajwain
1 tsp         Oil
Salt to taste


Dhokali :jain special

  • Mix all the ingredients for the dough and prepare chapati like consistency dough by adding required amount of water. Keep aside for 15 to 30 minutes.
  • Divide the dough into small balls. Roll each small balls vertically,cut them to very small pieces and press slightly to flatten them like coin.

Temper :

  • In a pan add 1-2 tbsp of oil. When oil get hot add mustard seeds, cumin seeds and dry red chilli. When they crackle, add curry leaves and chopped green chilli. Saute for 2-3 minutes .jain special
  • Add methi leaves,turmeric powder and little salt. Additional of salt to helps in cooking methi faster and also reduces bitterness. Saute for about 5-6 mins , till the methi leaves gets cooked.
  • Now add some water and let the mixture boil.
  • Now add steamed wheat dhokali to the methi mixture. Add remaining salt and red chilli powder. Mix well. Keep the flame on low and saute for 3-5 mins. Let the dhokalis’ outer layer get roasted a bit.
  • Healthy methi wheat dumplings are ready to serve
  • Serve hot with chapati or rice.


Kacha Kela na Samosa (Raw banana Samosa)


For Stuffing-
2 cups    boiled and mashed raw bananasjain special
1 tsp       chilli powder
1 tsp       sugar
1 tsp       garam masala
1 tsp       dried mango powder (aamchur) powder
1 tsp       cumin-coriander (dhania-jeera) powder
1 tsp       lemon juice
1/2 tsp   turmeric powder
1 tsp       roasted fennel seeds powder
salt to taste

For Dough-
2 cups   plain flour (maida)
1 tsp      gram flour (besan)
2 tsp     oil
salt to taste
a pinch   soda bi-carbjain special

Other Ingredients-
oil to fry


  • Mix well all the ingredients for stuffing. Divide the stuffing into equal portions and keep aside.
  • Mix all the ingredients for dough and prepare a tight dough by adding required amount of water.
  • Divide the dough into equal portions and shape into small balls and roll into a medium thin puri.
  • Cut this puri to a semi-circle.jain special
  • Fold the semi-circle to a cone. Put a portion of stuffing and seal the edges with the help of water.
  • Repeat the same process with the remaining stuffing and dough to make more samosas.
  • Heat the oil in a frying pan and deep-fry each samosa till it turns to golden brown in color from all the sides.
  • Serve hot with tomato sauce.
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Jain Special Recipes
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A passionate poet, story writer, tech gig, music & movie lover. A little artist, who loves to do some sketches, paintings, photography and graphics design/illustration! And all above things I do in spare time, as a full time I am a web developer.

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