Jain Navratan Korma

Preparation Time: 30 mins

Cooking Time: 30 mins

Serve:  6 persons

Ingredientsjain navaratna korma

1/4 cup fresh curds (dahi)
1/4 cup fresh cream (malaai)
1/4 cup grated processed cheese
2 tbsp fresh soft paneer (cottage cheese)
2 tbsp ghee
1/2 tbsp plain flour (maida)
2 tbsp tomato puree
2 cups boiled green peas
1/4 cup grated coconut
2 to 3 green chillies
1 small apple
1 small sized sweet lime (mosambi)
1 banana
2 canned pineapple slices , drained
8 to 10 cashewnuts (kaju)
15 to 20 raisins (kismis)
2 to 3 cherries for garnishing

masala:jain navaratna korma
1/2 tsp cumin seeds (jeera)
2 cardamoms (elaichi) , shelled
salt to taste
sugar to taste (optional)

Method:jain navaratna kormajain navaratna korma

  1. Combine the coconut, green chilli and paneer and blend in a mixer to a smooth paste. Keep aside.
  2. Grind all masala to a dry masala powder.
  3. Heat the ghee in a pan, add the paste and dry masala, tomato puree and saute for 2-3 minutes.
  4. Add the green peas, curd, plain flour and saute on a high flame for 2 minutes.
  5. Add the fruits, cream, cashews, raisins, salt, sugar, mix well and cook for 5 minutes.
  6. Garnish with cherries and cheese before serving.
  7. Serve hot with naans, roti , or stuffed kulchas.jain navaratna korma
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Recipe Name
Jain Navratna Korma
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A passionate poet, story writer, tech gig, music & movie lover. A little artist, who loves to do some sketches, paintings, photography and graphics design/illustration! And all above things I do in spare time, as a full time I am a web developer.

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