Chutneys

Various indian chutney recipes for tangy indian and jain foods. In this page, you’ll find 5 different tasty chutney recipes. Dry Chutney, Groudnut Chutney, Dalia Chutney, Raw Mango Chutney, Panchamrut Chutney and Dry Coconut chutney.

DRY CHUTNEY

  INGREDIENTS :

50 grams groundnut

1 dry coconut, grated

50 grams chutney dalia

50 grams chutney seeds

2 tbsp. Cilantro leaves

2 tbsp. Cumin seeds

1 tsp. Turmeric powder

½ cup dry red chilies

Salt to taste

PREPARATION :

Roast all the ingredients and grind them on grinding stone. This chutney can stay for 2-3 months.

 

 

 

DALIA CHUTNEY

 INGREDIENTS :

5-6 tbsp. Red chili powder

1 tsp. Sugar

3 tbsp. Chutney dalia

Salt

PREPARATION :

Take dry and apply a little oil to remove the skin easily. Grind all ingredients to paste.

 

 

DRY COCONUT CHUTNEY

 INGREDIENTS :

1 dry coconut

1 tbsp. Groundnut

1 tbsp. Chutney dalia

1 tbsp. Sesame seeds

1 tbsp. Cumin seeds

1 tsp coriander seeds

2 tbsp. Red chili powder

Salt to taste

PREPARATION :

Roast all the ingredients and grind them to paste. If, necessary add a little water.

 

 

GROUNDNUT CHUTNEY

 INGREDIENTS :

200 grams groundnut

½ cup sesame seeds

½ cup red chili powder

3 tbsp. Cumin seeds powder

Salt to taste

 

Roast groundnut and remove the covering. Roast sesame seeds and grind them to granules and mix red chili powder, salt and cumin seeds powder.

This chutney can stay for 2-3 months.

 

 

Raw mango chutney

Ingredients:

1 small raw mango

2-3 green chilies

4-5 tbsp. Sugar

3 tbsp. Cumin seeds

Salt to taste

½ tsp. Turmeric powder

 

PREPARATION :

cut raw mango and into small pieces and add all the ingredients and make to paste. This chutney helps from sunstroke.

 

 

 

 

PANCHAMRUT CHUTNEY

  INGREDIENTS :

1 dry coconut

½ cup groundnut

½ cup chutney dalia

2 tbsp. Sesame seeds

4 tbsp. Red chili powder

1 tbsp. Coriander seeds

2 tbsp. Cumin seeds

½ tsp. Turmeric powder

1 tbsp. Tamarind

3 tbsp. Brown sugar

PREPARATION :

Dissolve tamarind and brown sugar and make to pulp. Roast for 1 minute all the remaining ingredients and grind them to paste. Mix with brown sugar and tamarind water.

 

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Chutneys
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Aash

A passionate poet, story writer, tech gig, music & movie lover. A little artist, who loves to do some sketches, paintings, photography and graphics design/illustration! And all above things I do in spare time, as a full time I am a web developer.

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